The fall and winter seasons are great times to try new stews and soups. This is one of my mom’s favorite soup recipes and she just loves it! So, one weekend when Cook was away I decided to make this simple soup. It combines one of my ingredients, fennel bulb, with the warmth and comfort of soup.
Enjoy!
Here’s a perfect soup to make during half-time of the Michigan football game. (You might not know this, but Chef is a HUGE Michigan football fan and schedules her Saturday plans around their games.)
This is not only a great soup for Saturday (or Sunday) afternoon football, it also falls perfectly into the Fall season and into Latino Month! It is one of the easiest recipes ever, AND it tastes great! (And did I mention that it is healthy and low fat/low cal at only 200 calories per cup if you don’t add the tortilla chips!)
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