SubscribeI saw Julie & Julia with the “Chef” last night and in the movie they had to attempt to poach an egg at few times. This was a challenge I wanted to try, and it turns out to be easier then I ever thought! I promise you that poaching an egg is super simple if you follow these quick and easy steps.
Aug
2
Flavor In a Pinch – Simple Gravy
One of the most intimidating dishes for a cook to make is a sauce. The science behind creating the right balance of flavor, texture, and thickness can be tricky. Danielle felt it was time for me to overcome this fear and practice making my first gravy. So it turns out making gravy is super simple once you get the hang of it. All you need is a little butter, flour, stock, and some seasoning.
